Mustard Free Watermelon Mint Skewers
Sweet, juicy watermelon and cool cucumber come together on a skewer in a way that feels instantly refreshing — the kind of appetizer or snack that disappears from the platter before you even sit down. Fresh mint folded between each piece adds a bright, herby lift that makes every bite feel a little fancy without any real effort. A quick drizzle of honey and fresh lime juice ties everything together with just the right balance of sweet and tart. A pinch of flaky sea salt and optional chili powder at the end adds depth and a subtle kick that keeps things interesting. This is naturally free from mustard in every form — no hidden condiments, no spice blends with sneaky ingredients, just whole fruits, herbs, and a simple two-ingredient dressing you whisk together yourself. It's the kind of recipe that works beautifully for summer gatherings, potlucks, or anyone who needs a crowd-pleasing bite they can trust completely. Serve it immediately for the best texture and color.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes (about ¼ small watermelon)
- 1 medium english cucumber, sliced into ½-inch rounds
- 16 fresh mint leaves
- 1 tbsp honey
- 1 tbsp fresh lime juice (about ½ lime)
- ¼ tsp flaky sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
In a small bowl, whisk together the honey and lime juice until combined.
- 2
Thread each skewer with alternating pieces: start with a watermelon cube, fold a mint leaf in half and slide it on, add a cucumber round, then repeat until each skewer holds 3 watermelon cubes, 2 mint leaves, and 2 cucumber rounds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!