Mustard Free Watermelon Mint Cubes
Juicy, cold, and bursting with bright citrus and herbal freshness, this chilled watermelon dish is the kind of thing you'll want to make on repeat all summer long. A quick lime-honey dressing — just juice, zest, honey, and a pinch of sea salt — pulls everything together into something that tastes far more sophisticated than the minimal effort involved. Torn fresh mint scattered throughout adds a cooling, aromatic lift that makes every bite feel like a little vacation. For anyone navigating condiment-heavy cookouts and potlucks where hidden ingredients are a constant concern, this one is refreshingly straightforward — every single component is clean and easy to verify. A short chill in the fridge lets the flavors meld beautifully, so the watermelon soaks up that sweet-tart dressing before you serve it. Scoop it straight from the bowl or portion it into individual cups for a crowd-pleasing presentation that looks effortless.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp lime zest
- 1 tbsp honey
- ¼ cup fresh mint leaves, torn
- ⅛ tsp fine sea salt
Instructions
- 1
Add the watermelon cubes to a large mixing bowl.
- 2
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until the honey is fully dissolved.
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