Mustard Free Watermelon Cucumber Mint Salad
Summer eating doesn't get much more refreshing than this — juicy watermelon, crisp cucumber, and bright mint come together in a bowl that looks stunning and tastes even better. The dressing is nothing more than fresh lime juice and a drizzle of olive oil, which means every ingredient on the list is completely free of hidden condiments or spice blends that can sneak in unwanted allergens. That simplicity is actually what makes it shine. Tossing everything gently keeps the watermelon from breaking down and the mint from bruising, so each bite stays vibrant and textured. Optional crumbled feta adds a salty, creamy contrast that takes the whole thing up a notch, and a pinch of red pepper flakes gives it a subtle kick if you're feeling bold. It's the kind of dish that disappears fast at a backyard gathering, and it comes together in just a few minutes with zero cooking required.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes
- 1 english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ½ cup crumbled feta cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the watermelon cubes and cucumber slices to a large mixing bowl.
- 2
Drizzle the lime juice and olive oil over the watermelon and cucumber, then sprinkle with the flaky sea salt and black pepper. Toss gently until everything is evenly coated.
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