This blended drink is the definition of summer in a glass — cool, lightly sweet, and refreshingly bright without a single chile, pepper, or warming spice in sight. Watermelon and cucumber do the heavy lifting here, delivering a naturally hydrating base that's mellow and easy on sensitive palates. A handful of fresh mint and a squeeze of lime add just enough lift to keep things interesting without any heat or pungency. A touch of honey and a pinch of sea salt round out the flavor so beautifully that you won't miss anything. The blending and straining process gives you a silky-smooth, pulp-free drink that looks as gorgeous as it tastes poured over ice. It's the kind of thing you'll want to keep a pitcher of in the fridge all season long.
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Combine the watermelon cubes, chopped cucumber, mint leaves, lime juice, honey, cold water, and sea salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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