Mustard Free Watergate Salad
Total time1 hr 10 min
Prep time10 min
Cook time0 min
5.0(10)
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Learn more →Ingredients
8 servings
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 container (8 oz) frozen whipped topping, thawed
- 2 cups miniature marshmallows
Chef's tipStandard marshmallows can be cut down; minis melt faster when quick melting matters. - ½ cup chopped pecans or walnuts (optional)
For serving
- ½ cup drained maraschino cherries, halved, for serving (optional)
Can be omittedmaraschino cherries
Instructions
- 1
In a large mixing bowl, stir the dry pistachio pudding mix into the undrained crushed pineapple until the powder is fully dissolved and the mixture thickens slightly, about 1 minute.
- 2
Add the thawed whipped topping and fold it in with a rubber spatula until no white streaks remain and the mixture is uniformly pale green.
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