Mustard Free Vodka Martini (Dry)
Few cocktails carry the same effortless cool as a properly made dry martini, and this vodka version delivers that crisp, clean elegance in every sip. The recipe keeps things beautifully simple — just vodka, dry vermouth, and ice — so there's absolutely nothing hiding in the glass that could be a concern for anyone avoiding mustard or mustard-derived ingredients. Stirring rather than shaking is the move here, producing a silky, crystal-clear drink with just the right amount of dilution and a satisfyingly frosty chill. The choice between a lemon twist and cocktail olives lets you tailor the finish to your mood: bright and citrusy, or briny and savory. Chilling the glass beforehand is a small step that makes a genuinely noticeable difference, keeping the drink cold from first sip to last. Whether you're hosting guests or just treating yourself to something sophisticated on a weeknight, this is the kind of recipe that makes you feel like you know exactly what you're doing behind a bar.
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Learn more →Ingredients
1 serving
- 2 ½ oz vodka
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 lemon twist or 1–2 pitted cocktail olives, for garnish
Instructions
- 1
Place a martini glass or coupe in the freezer for at least 2 minutes, or fill it with ice water while you prepare the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the dry vermouth first, then the vodka.
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