Spice Free Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Total time15 min
Prep time5 min
Cook time10 min
4.9(24)
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Learn more →Ingredients
2 servings
- 4 tbsp vietnamese-style dark roast ground coffee (such as trung nguyen or café du monde)
- ½ cup hot water (just off the boil, about 200°f / 93°c)
- 4 tbsp sweetened condensed milk, divided
- 2 cups ice cubes
Instructions
- 1
Spoon 2 tbsp of sweetened condensed milk into the bottom of each of two heatproof glasses or mugs.
- 2
Set the phin filter on top of one glass. Add 2 tbsp of ground coffee to the filter chamber, then press the gravity press plate down gently and evenly onto the grounds.
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