Spice Free Vesper Martini
Few cocktails carry the kind of effortless sophistication that this classic three-ingredient martini does. London dry gin brings a clean, botanical backbone, the vodka adds smooth body, and the Lillet Blanc rounds everything out with a gentle, wine-like softness — no heat, no burn, no mystery powders. For anyone avoiding spices, this drink is a natural fit: every element is straightforward and easy to verify, with nothing hidden in a spice blend or seasoning mix. The only aromatic touch comes from expressing fresh lemon peel over the glass, which releases bright citrus oils and perfumes the rim in the most elegant way possible. Chilling your glass ahead of time is a small step that makes a genuinely noticeable difference, keeping the drink icy cold from first sip to last. Whether you shake it for a frosty, slightly silky result or stir it for crystal clarity, the outcome is a cocktail that feels like a special occasion even on a Tuesday night.
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Learn more →Ingredients
1 serving
- 3 oz london dry gin
- 1 oz vodka
- ½ oz lillet blanc
- 1 lemon twist, for garnish
Instructions
- 1
Place a coupe or martini glass in the freezer (or fill it with ice water) for at least 3–5 minutes while you prepare the drink.
- 2
Fill a cocktail shaker or mixing glass with a generous amount of ice. Add the gin, vodka, and Lillet Blanc.
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