Mustard Free Vegan Veggie Sticks with Ranch
Crisp, colorful veggie sticks paired with a creamy, herb-forward ranch dip — this is the kind of snack that disappears fast at any gathering. The ranch is built on a base of blended soaked cashews, which gives it that thick, luscious texture you'd expect from a classic dip without any dairy in sight. Garlic powder, onion powder, dried dill, and parsley bring all the familiar ranch flavor, while a splash of lemon juice and apple cider vinegar add just the right amount of brightness. Store-bought dips and seasoning packets are notorious for sneaking in mustard flour or mustard seed, so making this one from scratch means you know exactly what's going into every bite. The carrots, celery, cucumber, and red bell pepper are cut into satisfying sticks that hold up beautifully for dipping, and the whole spread looks gorgeous on a board. A quick chill in the fridge lets the flavors meld and the dip thicken to the perfect consistency before serving. Whether you're putting together a party platter or just want a wholesome afternoon snack, this one is hard to beat.
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Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
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