Spice Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and naturally sweet, this iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Matcha has an earthy, grassy depth that pairs beautifully with the subtle sweetness of oat milk, and the result is smooth and refreshing without any heat or bite. For anyone avoiding spices, this recipe is a dream ā matcha is a pure, powdered green tea with no added spices or blends to worry about, and every other ingredient here is just as clean and straightforward. The maple syrup adds just enough sweetness to balance the slight bitterness of the matcha without overpowering it. Whisking the matcha with hot water at the right temperature is the key step that unlocks its full flavor and creates that satisfying froth before it hits the ice. It comes together in just a few minutes with no special equipment beyond a small whisk and a tall glass, making it an easy everyday ritual you'll want to repeat.
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Learn more āIngredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175Ā°f / 80Ā°c ā not boiling)
- 1 tbsp maple syrup
- Ā¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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