Mustard Free Vegan Oat Milk Iced Matcha Latte
Creamy, vibrant, and refreshingly cold, this plant-based iced matcha latte is the kind of drink that makes your morning feel like a genuine treat. Ceremonial or culinary-grade matcha brings that signature earthy depth, while oat milk adds a naturally sweet, velvety body that pairs beautifully with it. A touch of maple syrup rounds everything out without overpowering the green tea's grassy brightness. The whisking technique — that quick W or M motion with hot (but not boiling) water — is the small but crucial step that gives you a smooth, foam-topped concentrate instead of a clumpy mess. For anyone navigating condiment allergies, it's worth knowing that many café drinks and flavored syrups can carry unexpected ingredients, so making this at home with a short, clean ingredient list is a genuinely stress-free move. Pour it over ice, let the matcha swirl through the oat milk, and you've got a gorgeous, café-worthy drink in under five minutes.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade or culinary-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 tbsp maple syrup
- ¾ cup oat milk, chilled
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps. Add the hot water and whisk vigorously in a quick W or M motion until the matcha is fully dissolved and a thin layer of foam forms on the surface, about 30 seconds.
- 2
Stir the maple syrup into the matcha mixture until fully combined.
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