Mustard Free Vegan No-Knead Bread

There is something almost magical about pulling a crackling, golden loaf out of a screaming-hot Dutch oven, especially when the ingredient list is this short. Four pantry staples — flour, yeast, salt, and warm water — come together into a dough that practically builds itself overnight while you sleep. The long, slow fermentation does all the heavy lifting, developing deep flavor and an open, chewy crumb without a single minute of kneading. Because the recipe is entirely plant-based and relies on nothing but the basics, it sidesteps the condiment and spice-blend ingredients that so often sneak unwanted allergens into baked goods. Scoring the top before the lid goes on lets the loaf bloom dramatically in the oven, giving you that artisan bakery crust that shatters when you slice into it. The full hour of cooling on a wire rack is genuinely worth the wait — it's the difference between a gummy interior and a perfectly set, sliceable crumb. Whether you're toasting thick slabs for breakfast or tearing hunks off to dip into soup, this loaf delivers serious satisfaction with almost zero effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →