Mustard Free Vegan Lemon Sugar Cookies with Flaky Sea Salt

Total time1 hr 9 min

Prep time20 min

Cook time14 min

4.9

(19)

Mustard Free Vegan Lemon Sugar Cookies with Flaky Sea Salt

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

2 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
¼ tsp fine salt
¾ cup vegan butter, softened to room temperature
1 cup organic cane sugar
2 tbsp lemon zest (from about 2 large lemons)
2 tbsp fresh lemon juice
1 tsp vanilla extract

For rolling

3 tbsp organic cane sugar, for rolling

For finishing

½ tsp flaky sea salt, for finishing

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Whisk together the flour, baking soda, baking powder, and fine salt in a medium bowl until evenly combined. Set aside.

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