Mustard Free Vegan Hot Toddy
Warm, aromatic, and deeply soothing, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Whiskey, fresh lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, steeping into something that smells as good as it tastes. The maple syrup adds a gentle, earthy sweetness that feels more complex than plain sugar, and the citrus keeps everything bright and balanced. Every single ingredient here is naturally free from mustard in any form — no condiments, no spice blends, no hidden seasonings to second-guess. It's also fully plant-based, so it works for a wide range of guests without any substitutions required. Let it steep for a minute or two before you sip, and you'll get the full warmth of the spices in every single sip.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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