Mustard Free Vegan Grilled Asparagus
Total time18 min
Prep time10 min
Cook time8 min
5.0(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus, tough ends snapped off
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 clove garlic, minced
- red pepper flakes, to taste (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. While the grill heats, toss the asparagus with the olive oil, salt, and black pepper in a large bowl until evenly coated.
- 2
In a small bowl, stir together the lemon juice, lemon zest, parsley, and garlic. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!