Mustard Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish with serious depth of flavor. Store-bought versions can hide surprising additives, but every single ingredient here is clean, plant-based, and completely free of mustard in any form. You control the sweetness too — a couple extra teaspoons of maple syrup can dial it up if you like things on the sweeter side. Spoon it over roasted vegetables, serve it alongside a holiday spread, or dollop it onto grain bowls for a pop of citrusy tartness that makes everything taste more alive.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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