Spice Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and deeply refreshing, this sparkling cherry limeade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh lime juice and fragrant lime zest bring a citrusy punch, while tart cherry juice adds a gorgeous ruby color and a fruity depth that balances the sweetness of the agave syrup. Every ingredient here is completely plant-based, so it's naturally vegan without any substitutions or workarounds. For anyone avoiding spices, this recipe is a genuinely easy win — there's nothing hidden in here, no warming blends, no unexpected heat, just clean, vibrant fruit flavors from start to finish. The homemade agave simple syrup comes together in just a few minutes on the stovetop and lets you control exactly how sweet the final drink turns out. Poured over ice with a fresh lime slice on the rim, it looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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