Mustard Free Vegan Cherry Limeade with Lime Zest and Ice
Bright, tangy, and just a little bit fancy, this sparkling cherry limeade is the kind of drink that makes any afternoon feel like a celebration. Fresh lime juice and lime zest bring serious citrus punch, while tart cherry juice adds a deep, jewel-toned color and a fruity complexity that store-bought versions simply can't match. A quick agave simple syrup ties everything together with a clean, plant-based sweetness that dissolves beautifully without any fuss. The whole thing comes together in one pitcher, and the sparkling water gets stirred in gently at the end so every glass stays perfectly fizzy. For anyone navigating condiment-heavy menus or packaged drink mixes that sneak in unexpected ingredients, this recipe is refreshingly straightforward — every single component is exactly what it says it is. Poured over ice with a fresh lime slice on the rim, it looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup agave syrup
- ½ cup water
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 1 tbsp lime zest (from about 2 limes)
- 1 cup tart cherry juice
- 2 cups sparkling water
For serving
- 2 cups ice
- 4 lime slices, for garnish (optional)
Instructions
- 1
Combine the agave syrup and water in a small saucepan over medium heat, stirring until the agave is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Zest 2 limes directly into the cooled syrup and stir to combine, then juice enough limes to yield 3/4 cup fresh lime juice.
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