Mustard Free Turmeric Ginger Wellness Shot
These bold little shots pack a serious punch — fresh turmeric and ginger bring earthy heat and brightness, while lemon juice cuts through with sharp citrus tang. A touch of raw honey smooths everything out, and the optional cayenne adds a slow, satisfying burn for anyone who likes to live on the edge. The black pepper isn't just there for flavor either; it plays a functional role in helping your body absorb the turmeric's active compounds more effectively. Everything gets blended and strained so you end up with a clean, vibrant liquid rather than a gritty sip. For anyone navigating condiment-heavy kitchens where sneaky ingredients tend to hide, this recipe is refreshingly straightforward — every single component is a whole food you can see and name. Make a small batch to drink right away or seal it up in a jar and keep it in the fridge for a few days of easy morning wellness rituals.
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Learn more →Ingredients
6 servings
- 2 oz (about ¼ cup) fresh turmeric root, peeled and roughly chopped
- 2 oz (about ¼ cup) fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ½ cup cold water
- 2 tbsp raw honey
- ¼ tsp black pepper, freshly ground
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, water, honey, black pepper, and cayenne (if using) in a blender. Blend on high for 45–60 seconds until the mixture is as smooth as possible.
- 2
Set a fine-mesh strainer over a small pitcher or jar and pour the blended mixture through it, pressing the pulp firmly with the back of a spoon to extract as much liquid as possible. Discard the remaining pulp.
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