Mustard Free Turmeric Ginger Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while you're at it. Simmering fresh ginger and ground turmeric directly in the water pulls out every bit of their warmth and depth before the black tea even enters the picture, building a flavor base that's bold and complex. A pinch of black pepper is the quiet genius here, helping the turmeric's earthy notes really come through. Maple syrup and fresh lemon juice round everything out with just the right balance of sweet and bright. Many bottled teas and wellness drinks sneak in unexpected ingredients, so brewing your own means you know exactly what's in every sip. The result is a beautifully chilled, deep amber drink that's refreshing enough for a hot afternoon but interesting enough to serve to guests.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 pinch black pepper
For serving
- 2 cups ice cubes
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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