Mustard Free Turmeric-Ginger Cucumber & Tahini Snack Box
This snack box is the kind of thing you throw together on a busy afternoon and somehow feel genuinely good about eating. The star is a creamy tahini dip spiked with ground turmeric, fresh grated ginger, and a hit of lemon juice — it starts out thick and almost seized in the bowl, then loosens into something silky and deeply savory as you whisk. Garlic and black pepper round it out, giving the dip real backbone without relying on any sharp, pungent condiments that can sneak into store-bought versions. For anyone navigating a mustard sensitivity, that's actually a bigger deal than it sounds — so many packaged dips and dressings lean on mustard as an emulsifier or flavor booster, making this from-scratch approach a genuinely safe and satisfying alternative. Cucumber spears, carrot sticks, and crisp snap peas give you plenty of crunch to drag through that golden dip, and the whole thing comes together in one bowl and a cutting board. A scatter of sesame seeds on top makes it look like something from a café counter, even if you're just eating it at your desk.
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Learn more →Ingredients
2 servings
For the dip
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra virgin olive oil
- 2 tbsp water, plus more to thin
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground black pepper
- ¼ tsp salt
For the snack box
- 1 large english cucumber, cut into spears
- 2 medium carrots, cut into sticks
- 1 cup snap peas, trimmed
- 1 tbsp sesame seeds (optional)
Instructions
- 1
In a small mixing bowl, whisk together the tahini, lemon juice, olive oil, and 2 tbsp water until smooth and combined — the mixture will seize and thicken at first, then loosen as you continue whisking.
- 2
Whisk in the turmeric, grated ginger, grated garlic, black pepper, and salt until evenly incorporated. Add water 1 tsp at a time, whisking after each addition, until the dip is pourable but still thick enough to coat a spoon.
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