Mustard Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant fizz is a tropical escape in a glass — bright pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all come together in a drink that feels both refreshing and a little exotic. The pinch of black pepper is a small but clever touch, helping the turmeric's flavor bloom without adding any heat you'd actually notice. Condiment-heavy drinks and store-bought mixers can be surprisingly tricky territory, but every single ingredient here is straightforward and easy to verify, so you can sip without second-guessing the label. Fresh lime juice keeps things lively, while honey rounds out the tartness with a gentle sweetness that doesn't overpower the spice. Straining out the ginger solids gives the final drink a silky, clean texture that makes it feel genuinely polished. Top it with sparkling water right before serving and you get that satisfying fizz in every sip — no fancy equipment, no complicated steps, just a gorgeous drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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