Mustard Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This golden, herb-kissed spritz is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh grapefruit juice brings a bright, citrusy punch, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and depth that no bottled mixer could replicate. The syrup is the real star here — simmered low and slow so the spices bloom and the rosemary releases its piney, aromatic oils before everything gets strained into a silky, fragrant base. Because every component is made from scratch with whole, simple ingredients, there's zero guesswork about what's actually in your glass. Sparkling water keeps things light and effervescent, and you can dial the sweetness up or down depending on how tart your grapefruit runs. It's a genuinely elegant drink that comes together without any fuss, and the garnish of a fresh rosemary sprig and a thin grapefruit wheel makes it look far more impressive than the effort involved.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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