Mustard Free Turmeric-Cinnamon Berry Basil Spritzer
This vibrant sparkling drink is the kind of thing you'd pay twelve dollars for at a trendy café, but it comes together in your own kitchen with a handful of real, wholesome ingredients. The homemade berry syrup is the star — simmered with turmeric, cinnamon, and a pinch of black pepper until it turns a gorgeous deep red-purple and smells absolutely incredible. Muddled fresh basil adds an herby, aromatic lift that makes the whole drink feel sophisticated without being fussy. Because everything here is built from scratch, there's zero guesswork about hidden condiment ingredients or spice blends that might sneak in unwanted additives. Sparkling water keeps it light and effervescent, while the lemon juice brightens the warm spice notes beautifully. It's elegant enough for a dinner party but easy enough to make on a random Tuesday afternoon when you just want something a little special.
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Learn more →Ingredients
4 servings
For the berry syrup
- 1 cup mixed berries (fresh or frozen — blueberries, raspberries, or strawberries)
- ½ cup water
- 3 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp fresh lemon juice
For assembling
- 12 fresh basil leaves, plus more for garnish
- 2 cups ice
- 3 cups sparkling water, chilled
For serving
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the berries, water, honey, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Stir to dissolve the honey, then cook, stirring occasionally and lightly pressing the berries against the pan, until the berries have broken down and the syrup is deep red-purple and slightly thickened, about 8–10 minutes.
- 2
Remove from heat and stir in the lemon juice. Pour the syrup through a fine-mesh strainer into a heatproof pitcher or measuring cup, pressing the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20 minutes, or speed it up by setting the pitcher in a bowl of ice water.
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