Mustard Free Turmeric Beef Bone Broth

Rich, deeply savory, and glowing with that signature golden hue, this slow-simmered bone broth is the kind of thing that makes your whole kitchen smell incredible for hours. The beef bones are roasted first until deeply browned, which builds a complex, meaty backbone before a single drop of water hits the pot. Fresh turmeric root and ginger layer in warmth and earthiness, while carrots, celery, onion, and a bundle of herbs round everything out into something genuinely nourishing. A splash of apple cider vinegar works quietly in the background, helping draw minerals from the bones during that initial soak before the long simmer begins. Store-bought broths and stocks can be surprisingly tricky territory since many commercial versions sneak in mustard-based flavorings or seasoning blends — making a batch from scratch like this puts you fully in control of every single ingredient. After 8 to 24 hours of gentle simmering, you end up with a broth that gels beautifully when chilled, a sign of all that collagen doing its thing. Use it as a sipping broth, a base for soups and stews, or anywhere you want to add serious depth without any unwanted surprises.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →