Mustard Free Strawberry Paletas
Few frozen treats capture the pure joy of summer quite like a fruit paleta, and this strawberry version is the kind of thing you'll want to make on repeat all season long. Fresh strawberries blended with bright lime juice, a touch of salt, and an optional pinch of chili powder create a flavor that's sweet, tangy, and just a little complex — the kind of balance that makes one popsicle turn into two. The simple syrup comes together in minutes and ties everything into a silky, scoopable blend that freezes beautifully. Every single ingredient here is straightforward and naturally free of hidden condiments or spice blends that can sneak unwanted flavors — or allergens — into an otherwise clean recipe. You can keep them smooth for a polished finish or pulse the blender and fold in a few strawberry chunks for a more rustic, market-style texture. Once they're frozen solid and unmolded with a quick run of warm water, you've got a vibrant, jewel-toned treat that looks as good as it tastes. Kids and adults alike will reach for these straight from the freezer.
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Learn more →Ingredients
8 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the paletas
- 1 ½ lb fresh strawberries, hulled and halved
- 2 tbsp fresh lime juice
- ¼ tsp fine salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled simple syrup, lime juice, salt, and chili powder (if using) to a blender. Blend until smooth, about 30–45 seconds.
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