Mustard Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving you that perfect sweet-tart balance without any artificial shortcuts. A simple honey syrup ties everything together and keeps the texture smooth and scoopable straight from the mold. For anyone navigating condiment-heavy ingredient lists at the store, it's genuinely refreshing to land on a recipe where every single ingredient is exactly what it sounds like — fruit, citrus, honey, and a pinch of salt. The lemon zest is a small touch that makes a big difference, adding a fragrant brightness that takes these well beyond basic. Just blend, pour, freeze overnight, and run the molds under warm water for a clean release. These are effortlessly crowd-pleasing and naturally free of anything that doesn't belong.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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