Spice Free Strawberry Honey Jam
Sweet, bright, and completely free of any added spices or seasonings that might cause a reaction, this homemade jam lets the natural flavor of ripe strawberries take center stage. Honey steps in as the sweetener, lending a floral depth that granulated sugar simply can't match, while fresh lemon juice and zest keep everything tasting vibrant and alive. The slow simmer does the heavy lifting, coaxing the fruit down into a glossy, deeply flavored spread with a beautifully rustic texture. An arrowroot slurry stirred in at the end gives the jam a silky, set consistency without any pectin packets or mystery additives. Store-bought jams can be a minefield of hidden flavorings, preservatives, and spice blends — making a batch at home means you know exactly what's in every spoonful. Slather it on toast, swirl it into yogurt, or spoon it over pancakes knowing it's as clean and simple as a jam can get.
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Learn more →Ingredients
16 servings
- 1 lb fresh or frozen strawberries, hulled and roughly chopped
- 3 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the fruit, then cook, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the strawberries to your preferred texture — a few larger pieces left in gives a rustic jam, or mash thoroughly for a smoother spread.
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