Spice Free Steamed Broccoli with Butter
Broccoli done right is one of those simple pleasures that never gets old, and steaming is the method that keeps every floret vibrant, tender, and full of its natural flavor. A pat of good butter and a pinch of sea salt are all it takes to make this feel like a proper side dish rather than an afterthought. For anyone navigating a spice-free lifestyle, this recipe is a genuine breath of fresh air — no hidden blends, no seasoning packets, no guessing what's lurking in a sauce. The ingredient list is short and completely transparent, which means you stay in full control from start to finish. A handful of fresh parsley adds a little color and brightness without introducing any heat or complexity, and it's entirely optional if you prefer to keep things even simpler. This is the kind of dish that pairs beautifully with almost anything on the table and comes together faster than you'd expect.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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