Mustard Free Spiced Vanilla Honey Seed Clusters
These golden seed clusters are the kind of snack that disappears fast — crunchy, lightly sweet, and fragrant with warm vanilla in every bite. Flaxseeds, sunflower seeds, and pumpkin seeds come together with honey and coconut oil to form satisfying little mounds that crisp up beautifully in the oven. The ingredient list is refreshingly short and completely free of the condiment-aisle staples that can sneak into packaged granola and snack bars, making this a genuinely worry-free treat to bake at home. Pure vanilla powder gives the clusters a subtle warmth that feels almost bakery-worthy without any fuss. The key is pressing each mound firmly before baking and then leaving them completely undisturbed as they cool — that patience is what turns a sticky mixture into a properly crunchy cluster. They work just as well crumbled over yogurt as they do grabbed straight off the tray for an afternoon snack.
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Learn more →Ingredients
8 servings
- 1 cup whole flaxseeds
- ½ cup raw sunflower seeds
- ½ cup raw pumpkin seeds
- ¼ cup rolled oats
- ¼ tsp fine sea salt
- ⅓ cup honey
- 2 tbsp coconut oil, melted
- 1 tsp pure vanilla powder
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a medium mixing bowl, combine the flaxseeds, sunflower seeds, pumpkin seeds, rolled oats, and fine sea salt. Stir until evenly mixed.
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