Mustard Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold day feel like a gift. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, creating layers of spice that feel both cozy and a little sophisticated. A squeeze of lemon juice and a drizzle of honey at the end balance everything out beautifully — bright, sweet, and just slightly tart. For anyone navigating mustard sensitivities, this recipe is a genuinely stress-free choice since every ingredient is straightforward and easy to verify, with no hidden condiments or spice blends that might sneak in an allergen. It's the kind of thing you can make on a Sunday afternoon and let the whole house fill with that incredible smell. Strain it into your favorite mug, tuck in a cinnamon stick, and you've got something that feels far more special than the effort it takes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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