Mustard Free Spiced Apple Cider with Ceylon Cinnamon & Ginger

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed apple cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, and a whisper of turmeric, building layers of flavor that feel both cozy and a little exotic. Ceylon cinnamon is worth seeking out here — its softer, more floral character lets the apple and ginger shine without overwhelming the cup. A touch of pure maple syrup rounds everything out, and you can adjust the sweetness right at the end to suit your taste. For anyone navigating a mustard sensitivity, this recipe is naturally in the clear — every ingredient is a whole food or single-ingredient pantry staple with nothing hidden in a spice blend or pre-made mix. Straining the cider through a fine-mesh sieve at the end gives you a beautifully smooth, clear mug with all the warmth and none of the bits. It's the kind of thing you'll want to keep on low rotation all season long.

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