Mustard Free Sparkling Pineapple Ginger Spritzer
This sparkling spritzer is the kind of drink that looks like it came from a fancy brunch spot but comes together with just a handful of fresh, wholesome ingredients. The star of the show is a homemade ginger syrup made by simmering fresh ginger slices with maple syrup until the whole thing turns fragrant and deeply flavorful — it's a small step that makes a huge difference. That syrup gets combined with freshly squeezed pineapple and lime juice for a base that's bright, tropical, and just the right amount of zingy before the sparkling water brings it all to life. For anyone navigating condiment-heavy menus or packaged drink mixes that sneak in unexpected ingredients, making your own spritzer from scratch is a genuinely satisfying solution. Every single component here is clean and straightforward — fresh fruit, real ginger, maple syrup, and bubbles. No hidden sauces, no mystery flavorings, just good ingredients doing their thing. Garnished with mint and a wedge of pineapple or a curl of lime, it's as pretty as it is refreshing, and honestly impressive enough to serve at a party without anyone suspecting how easy it was to pull off.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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