Mustard Free Sparkling Mint-Lime Soda with Sea Salt
This sparkling sipper is the kind of drink that makes a regular afternoon feel like a little occasion. A honey-mint syrup forms the heart of it — gently heated, steeped until fragrant, then strained into something silky and floral. Fresh lime and lemon juice bring a bright, citrusy punch, while a pinch of sea salt rounds everything out in a way that's surprisingly sophisticated. Poured over ice and topped with chilled sparkling water, it's effervescent, refreshing, and just sweet enough without tipping into sugary territory. Condiment-heavy drinks and store-bought mixers can be a minefield for anyone avoiding mustard and its sneaky derivatives, but every single ingredient here is clean and straightforward — no hidden seasonings, no processed flavor packets. It comes together quickly and looks genuinely beautiful in the glass with a mint sprig and lime wedge on the rim. Whether you're serving it at a summer gathering or just treating yourself on a weeknight, this one delivers every time.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup fresh mint leaves, loosely packed, plus extra sprigs for serving
- ¼ cup honey
- ¼ cup water
For the drink
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- ¼ tsp fine sea salt
- 2 cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 fresh mint sprigs (optional)
- 2 lime wedges (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the 1/4 cup mint leaves, and stir to submerge them.
- 2
Let the mint steep in the warm syrup for 10 minutes, then pour through a fine-mesh strainer into a small bowl or jar, pressing the leaves gently to extract their flavor. Discard the spent mint. Allow the syrup to cool to room temperature.
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