Mustard Free Sparkling Mint Citrus Spritzer
Bright, fizzy, and genuinely refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more special. Fresh lime and orange juice bring a punchy citrus backbone, while muddled mint adds an herbal lift that ties everything together beautifully. Maple syrup sweetens the whole thing naturally, and because you're steeping and straining the mint yourself, every sip is clean and perfectly balanced without any bitterness. For anyone navigating condiment allergies, a drink like this is a breath of fresh air — no labels to scrutinize, no hidden seasonings, just whole ingredients you can see and trust. The technique is simple but makes a real difference: bruising the mint releases its oils, and that short five-minute steep lets the flavor fully bloom before the sparkling water ever hits the pitcher. A gentle stir at the end keeps the bubbles lively, so it arrives in the glass with a satisfying fizz. Dress it up with a citrus wheel and a sprig of mint and it looks every bit as good as it tastes.
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Learn more →Ingredients
4 servings
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp maple syrup, plus more to taste
- ¼ cup fresh mint leaves, loosely packed
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange or lime slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the mint leaves to a pitcher. Use a muddler or the back of a wooden spoon to press and twist the mint firmly against the bottom of the pitcher about 8–10 times, until the leaves are bruised and fragrant.
- 2
Pour the lime juice, orange juice, and maple syrup over the muddled mint. Stir until the maple syrup is fully dissolved, about 30 seconds.
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