Mustard Free Sparkling Kiwi Lime Spritzer
Bright, tropical, and endlessly refreshing, this sparkling kiwi lime spritzer is the kind of drink that makes any occasion feel a little more festive. Ripe kiwis get muddled down into a lush pulp, then combined with fresh lime juice and a quick maple-lime syrup for a base that's naturally sweet and vibrantly tart. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned concentrate that looks stunning poured over ice. The whole thing gets topped with chilled sparkling water for that satisfying fizz, and optional mint and lime wheels make it genuinely beautiful to serve. Every single ingredient here is straightforward and clean — no condiments, no hidden flavor additives, nothing that could sneak in an unwanted allergen. It's a fantastic option for gatherings where guests have varying sensitivities, since it's naturally free of the usual culprits without any substitutions required. Whether you're sipping it poolside or serving it at a dinner party, this spritzer delivers serious wow factor with very little effort.
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Learn more →Ingredients
4 servings
- 4 ripe kiwis, peeled and sliced into rounds
- ¼ cup fresh lime juice (from about 3 limes)
- 1 tsp lime zest
- 3 tbsp maple syrup
- ¼ cup water
- 3 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the lime zest. Set aside to cool for 5 minutes.
- 2
Place the kiwi slices in a pitcher or large measuring cup and muddle firmly with a muddler or the back of a fork until the fruit is broken down into a rough pulp.
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