Spice Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime are gently pressed to coax out their natural juices, then left to steep in chilled sparkling water until every sip carries a clean, citrusy tang. The result is light and lively without any heat, bitterness, or hidden seasonings — just pure fruit flavor doing all the work. For anyone avoiding spices entirely, store-bought flavored waters and sodas can be a minefield of "natural flavors" and mystery additives, so making your own is a genuinely smart move. A handful of fresh mint leaves can go in if you want an extra layer of coolness, but the drink is completely satisfying without them. Serve it over ice and let the fruit slices float in each glass for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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