Mustard Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like something special. Thinly sliced kiwi and lime release their natural juices right into the sparkling water, giving every sip a citrusy, tropical edge without any added syrups or flavorings. A short rest in the refrigerator lets the flavors bloom beautifully before you even pour a glass. Optional fresh mint adds a cool, herbal lift that takes the whole thing up another notch. Because it's built entirely from whole fruit and sparkling water, there's nothing hidden in the ingredient list — no condiments, no sauces, no sneaky additives to second-guess. It's an effortless crowd-pleaser for gatherings, a hydrating afternoon treat, or a sophisticated swap for sugary sodas any day of the week.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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