Mustard Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deeply colored syrup that's tart, floral, and naturally beautiful. Maple syrup and a squeeze of fresh lemon juice round out the flavor with just the right balance of sweetness and brightness. The whole thing comes together with sparkling water poured right over ice, creating that satisfying fizz in every sip. For anyone navigating condiment-heavy menus or packaged drink mixes that sneak in unexpected ingredients, this one is refreshingly straightforward — every single component is a whole food you can see and trust. A sprig of fresh mint or a lemon slice on the rim takes it from simple to stunning without any extra effort. Make the syrup ahead and keep it chilled, and you're just a pour away from something genuinely gorgeous.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!