Cool, refreshing, and naturally vibrant, this sparkling drink is built entirely from whole fruits, fresh herbs, and a touch of citrus — no powders, no flavor packets, no mystery additives. Blended grapes bring a lush, juicy sweetness that pairs beautifully with bright lime juice and the clean herbal lift of fresh mint. A small drizzle of maple syrup rounds everything out, and a pinch of salt quietly amplifies all the flavors without drawing attention to itself. The base gets strained smooth before chilled sparkling water is folded in at the last moment, giving every glass a satisfying effervescence that feels genuinely festive. For anyone navigating sensitivities to spices or heavily seasoned beverages, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify. It comes together quickly, scales up beautifully for a crowd, and looks stunning in a pitcher with ice, mint sprigs, and a few lime slices floating on top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
