Mustard Free Sparkling Grape Mint Agua Fresca
Juicy grapes, bright lime, and a handful of fresh mint come together in a blender to create a drink that tastes like a warm afternoon at a fruit stand — refreshing, lightly sweet, and just a little fancy. The maple syrup adds a gentle depth without overpowering the natural fruitiness of the grapes, and that pinch of salt quietly ties everything together. Straining the blended base through a fine-mesh sieve gives you a silky-smooth liquid that's ready to be topped off with chilled sparkling water for a satisfying fizz. This is the kind of drink that looks impressive in a pitcher but genuinely takes almost no effort to pull off. For anyone navigating mustard-free eating, beverages can sometimes be a surprising source of hidden ingredients — especially flavored drinks, mixers, or store-bought agua frescas that sneak in unexpected additives. Every ingredient here is clean and straightforward, so you can pour freely without second-guessing the label. Serve it over ice with a sprig of mint and a lime slice, and it's instantly the most beautiful thing on the table.
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Learn more →Ingredients
4 servings
- 3 cups seedless green or red grapes
- ¼ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp maple syrup, or more to taste
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 pinch fine salt
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, lime juice, maple syrup, cold water, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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