Mustard Free Spanish Garlic Shrimp (Gambas al Ajillo)
Few dishes hit as hard as a sizzling pan of garlicky shrimp pulled straight from the stove and set on the table. This classic Spanish tapas recipe is built on just a handful of clean, bold ingredients — olive oil, sliced garlic, red pepper flakes, fresh lemon juice, and parsley — so there's nowhere for hidden condiments or sauces to sneak in. That matters more than you'd think, because mustard turns up in a surprising number of marinades, spice blends, and restaurant-style seafood preparations. Here, every component is straightforward and easy to verify, giving you a dish that's as safe to serve as it is impressive. The technique is simple but satisfying: the garlic goes in first to infuse the oil, then the shrimp cook fast over higher heat until they're pink, curled, and just opaque. A squeeze of lemon and a shower of fresh parsley at the finish brighten the whole thing beautifully. Serve it straight from the pan with crusty bread to soak up every drop of that fragrant oil.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
- ½ tsp kosher salt
- ¼ tsp black pepper
- ⅓ cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- ½ tsp red pepper flakes
- 1 tbsp fresh lemon juice
- 2 tbsp fresh flat-leaf parsley, finely chopped
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the shrimp thoroughly dry with paper towels, then season evenly with the salt and black pepper.
- 2
Pour the olive oil into a large (10–12-inch) skillet or cazuela and set over medium heat until the oil shimmers and a garlic slice dropped in sizzles immediately, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!