Spice Free Soft Hot Dog Buns

Total time2 hr 15 min

Prep time25 min

Cook time20 min

4.6

(22)

There is something deeply satisfying about pulling apart a tray of freshly baked buns that you made entirely from scratch. These are pillowy, golden, and just the right amount of soft — the kind of bun that actually holds up to a hot dog without going soggy or falling apart. Because the ingredient list is so clean and straightforward, there is zero guesswork about hidden seasonings or spice blends sneaking in through a store-bought product. Warm milk, butter, egg, flour, salt, and yeast are all you need to get there. The butter is worked in gradually during kneading, which gives the crumb that tender, slightly rich texture that makes these feel like a real treat rather than just a vehicle for toppings. A final brush of milk before baking is what delivers that gorgeous, even golden color on top. Whether you are hosting a backyard cookout or just keeping things simple and safe at home, these buns are worth every minute of rise time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dough

¾ cup whole milk, warmed to 110°f (43°c)
2 ¼ tsp active dry yeast (1 standard packet)
2 tbsp granulated sugar
2 ¾ cups all-purpose flour, plus more for dusting
1 tsp fine salt
1 large egg, room temperature
3 tbsp unsalted butter, softened

For brushing

2 tbsp whole milk, for brushing

Instructions

1
Combine the warmed milk, yeast, and sugar in the bowl of a stand mixer (or a large bowl). Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
2
Add the flour, salt, and egg to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!