Mustard Free Smoky Paprika Olive Tapenade
Briny, smoky, and deeply savory, this tapenade is the kind of bold condiment that makes a simple cracker or slice of crusty bread feel like something special. Two types of olives — earthy Kalamata and bright green — combine with capers and garlic for a layered, complex flavor that punches well above its weight. The smoked paprika is the real secret here, adding a subtle warmth and depth that sets this spread apart from anything you'd find in a jar at the grocery store. A hit of fresh lemon juice keeps everything lively, while a drizzle of good olive oil brings it all together into a rough, spreadable paste with satisfying texture. Store-bought tapenades and spreads can be surprisingly tricky territory, since many contain hidden condiments or flavor additives that sneak in unwanted ingredients — making a homemade version like this one a genuinely smart move. It comes together in minutes with just a food processor and a handful of pantry staples, and it keeps beautifully in the fridge for easy snacking all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup pitted kalamata olives
- ½ cup pitted green olives
- 2 tbsp capers, drained
- 2 cloves garlic, roughly chopped
- 1 tsp smoked paprika
- ¼ tsp crushed red pepper flakes
- 1 tbsp fresh lemon juice
- ¼ cup extra virgin olive oil
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the Kalamata olives, green olives, capers, garlic, smoked paprika, and red pepper flakes in the bowl of a food processor.
- 2
Pulse 8–10 times until the mixture is coarsely chopped and no whole olives remain, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!