Mustard Free Smoked Salmon Platter with Herb Cucumber Rounds

Total time20 min

Prep time20 min

Cook time0 min

Mustard Free Smoked Salmon Platter with Herb Cucumber Rounds

Elegant, fresh, and endlessly impressive, this smoked salmon platter is the kind of spread that looks like it took hours but comes together in minutes. Silky salmon is draped over crisp cucumber rounds alongside creamy avocado, briny capers, and paper-thin red onion — a combination that hits every note at once. The real star is the herb drizzle: a bright, simple blend of olive oil, lemon juice, fresh dill, chives, and a hint of ground ginger that ties everything together without a drop of mustard or any of the condiment-aisle ingredients that can sneak it in. For anyone navigating mustard sensitivities, platters and charcuterie-style spreads can be surprisingly tricky territory, since many store-bought smoked fish accompaniments and dressings rely on it as a base. Here, every component is straightforward and easy to verify, so you can serve with confidence. A squeeze of fresh lemon over the top right before serving brightens the whole platter, and the optional fresh horseradish adds a gentle kick for those who want a little heat. Whether you're entertaining guests or treating yourself to something special, this is the kind of dish that makes any occasion feel effortless and refined.

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Ingredients

4 servings

For the platter

12 oz smoked salmon, thinly sliced
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2 medium english cucumbers, sliced into ¼-inch rounds
2 ripe avocados, halved, pitted, and thinly sliced
1 small red onion, very thinly sliced
2 tbsp capers, drained and rinsed
¼ cup fresh dill, roughly torn
2 tbsp fresh chives, finely chopped
1 lemon, cut into wedges
1 tbsp fresh horseradish, finely grated (optional)

For the herb drizzle

2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
¼ tsp fine sea salt
¼ tsp ground ginger

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
2
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.

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