These elegant little cups are the kind of appetizer or light meal that looks like it took serious effort but comes together in just a few simple steps. Silky smoked salmon, creamy diced avocado, and cool cucumber nestle into crisp butter lettuce leaves for a combination that feels fresh, bright, and genuinely satisfying. The dressing is a clean, zesty blend of extra virgin olive oil, fresh lemon juice, and lemon zest — no hidden condiments, no store-bought shortcuts that might sneak in unwanted ingredients. For anyone navigating a mustard sensitivity, that matters more than it sounds, since many dressings and smoked fish accompaniments lean heavily on mustard-based emulsifiers or prepared sauces. Here, every component is straightforward and easy to verify, so you can serve these with real confidence. A scatter of fresh chives and dill ties everything together with an herby finish, and optional capers add a briny pop if you want a little extra personality. These are the kind of bites that disappear fast at a gathering, so consider making a double batch.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
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