Mustard Free Smashed Crispy Potatoes with Garlic & Herbs
Crispy on the outside, fluffy and steamy in the middle — these smashed potatoes are the kind of side dish that disappears from the table before anything else. Baby Yukon Golds get boiled until completely tender, then pressed flat and roasted at high heat against an olive-oil-slicked pan so the undersides turn deeply golden without ever needing to be flipped. A brushed-on blend of smoked paprika, thyme, turmeric, and black pepper gives every craggy edge serious flavor before the garlic goes on in the final few minutes, turning fragrant and just barely golden. A squeeze of fresh lemon juice and a scatter of chopped parsley at the end brighten the whole thing up beautifully. For anyone navigating a mustard sensitivity, this recipe is a genuine win — no condiments, no spice blends with hidden mustard flour, just straightforward pantry staples you can verify at a glance. It works just as well alongside a weeknight roast chicken as it does as the star of a casual dinner spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lb baby yukon gold or baby red potatoes
- 1 tsp salt, plus more for the boiling water
- 4 tbsp extra virgin olive oil, divided
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried thyme
- ¼ tsp turmeric
- 3 cloves garlic, minced
For serving
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- flaky sea salt, to taste (optional)
Instructions
- 1
Place the potatoes in a large pot and cover with cold water by 1 inch. Add a generous pinch of salt and bring to a boil over high heat. Cook until the potatoes are completely tender and a fork slides in with no resistance, 18–22 minutes. Drain and let them sit in the colander for 2–3 minutes to steam dry.
- 2
Preheat the oven to 450°F (230°C). Pour 2 tbsp of the olive oil onto a large rimmed baking sheet and tilt to coat the surface evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!