Spice Free Simple Syrup
Sweet, smooth, and endlessly useful, this two-ingredient syrup is one of those kitchen staples that quietly makes everything better. It comes together in just a few minutes on the stovetop — no special equipment, no complicated technique, just sugar and water gently coaxed into a silky, clear liquid. For anyone avoiding spices, this is about as clean and pure as a sweetener gets, with absolutely nothing hidden in the mix. It's perfect for stirring into lemonade, iced tea, cocktails, or homemade sodas without the graininess you'd get from adding sugar directly. The gentle heat method keeps the syrup crystal clear and prevents any unwanted crystallization, so it stays smooth and pourable straight from the fridge. Keep a jar on hand and you'll reach for it more than you'd expect.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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