Mustard Free Sichuan Dry-Fried Green Beans
Total time35 min
Prep time15 min
Cook time20 min
4.6(18)
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Learn more →Ingredients
4 servings
- 1 lb green beans, trimmed
- 3 tbsp neutral oil (such as vegetable or canola oil), divided
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - 6 oz ground pork
- 6 dried red chilies (such as tianjin or árbol), halved and seeds shaken out
- 1 tsp sichuan peppercorns, lightly crushed
- 4 cloves garlic, minced
- 1 tsp fresh ginger, minced
For the sauce
- 2 tbsp soy sauce
- 1 tsp shaoxing wine
- 1 tsp sesame oil
- ½ tsp sugar
- ¼ tsp white pepper
Instructions
- 1
In a small bowl, stir together the soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper until the sugar dissolves. Set aside.
- 2
Pat the green beans completely dry with paper towels — any surface moisture will cause aggressive spattering in the hot wok.
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