Mustard Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged nori snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each bite delivers a satisfying crunch layered with earthy turmeric, warm ginger, and a gentle kick from cayenne — all anchored by nutty sesame seeds and a flick of flaky sea salt. Store-bought seaweed snacks often come with long ingredient lists and seasoning blends that can hide unexpected allergens, so making your own at home puts you completely in control. The seasoned olive oil mixture brushes on easily and bakes into the nori at a low, steady heat, coaxing out that perfectly dry, snap-clean texture without any fuss. Watching the edges carefully in those final minutes is the only real trick here — pull them at just the right moment and you're rewarded with snacks that are light, aromatic, and genuinely addictive. Break them into quarters and serve alongside rice bowls, pack them into lunchboxes, or just eat them straight off the rack while they're still warm.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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